Black Bun

Yes, I thought black bun would raise some questions, and so I thought it was worthy of a new post.

It is a rich, moist fruit cake sandwiched between two thin layers of cold water pastry.

It is best served sliced and topped with sliced Cheddar cheese (a good quality cheddar is best).

(I have to confess that I have never made one, but there are some good bought ones to be had.)

Traditionally it is eaten at New Year, and it is rarely available in the shops until the festive season.

Normally I like my sherry bone dry (preferably a Manzanilla) but to go with this rich sweetness I would recommend a sweeter sherry, or of course a good malt whisky.