Thursday, 22 May 2008

Baking

Having picked myself up and dusted myself down after yesterday's blog, and in addition having telephone calls from both sons and from younger son's wife, I am moving on and waiting to see what happens.

When I go to visit anyone I usually take a "wee gift" in the form of a bottle of wine, a bunch of flowers, a box of chocolates, whatever.

Tomorrow I am going to visit my brother and his wife. Brother does not drink, sister-in-law keeps the most magnificent garden, so flowers would be rather coals to Newcastle.

So I had a good idea and decided to bake a cake, or at least little sponge buns. Now I haven't baked these since my children were young, so I wasn't quite certain how they would turn out.

First mistake was to forget to take the butter out of the fridge for creaming, so it was a really difficult job and my hands and shoulder are quite sore. I made 18 buns, and made fairy cakes with about half (at least the butter was now soft for the butter icing) and iced buns with the rest.

I am taking a box with a mixture of these to my sister-in-law tomorrow.

I have loaded the books and videos in the boot of the car (we keep a running library service going) to take tomorrow.

I discovered, when I went to the car that it is a really nice warm day today.

Re the fall on Saturday, I have a beautiful bruise about the size of a spread hand on my left hip. However, it is not causing me any trouble.

5 comments:

Sage said...

I love the name sponge buns, I take it that these are another name for fairy cakes? I love baking and my SOH loves the results; he likes coffee and walnut cake best, but my recipe involves pecans and maple syrup instead.

Elaine said...

Yes, I am somewhat inconsistent here. The recipe I use is that for a Victorai sponge, but divided into small "buns". Fairy cakes in my family are the ones with the tops cut off and halved, butter icing spread onto the base and the two half tops laid like "wings" on top. The ones with plain icing are iced buns, but only to differentiate from sponge cakes (about 6 - 8 inches in diameter).

Marcheline said...

Me? I love the word "fairy cakes"... sounds so much less fattening than our humdrummy old "cupcakes", doesn't it?

Although one has to be careful, especially in certain areas of the city, who you call "fairy cakes".

Hee hee!

- M

P.S. If you keep on talking about that Noilly Prat (the name makes me giggle... PRAT!!!) I am going to have to go out and buy some already yet! Curiosity killed the cat and was knocked flat by Noilly Prat.

Elaine said...

Ah, of course Marcheline, as it is a French word, the T should be silent.

But prat sounds so much more fun!

Marcheline said...

Oh, Elaine - I had no idea that wine was French... now you're going to have to spell out the entire thing phonetically for me, because I haven't a clue how to say "Noilly" in French!

NOY-lee?

Nuah-LAY?

NO-ih-LLLLL-brrrr-phhhhttthh?

(Tell me when I'm getting close)

- M