Monday, 7 July 2008

Bridge and Cooking

Today I went to the Bridge Club again, and thoroughly enjoyed the bidding and play, with a new partner, my usual one being on holiday.

When I came back I had a cup of tea and a slice of Swiss roll. I then went on to make a new chicken recipe.

I have a very good tin opener which involves placing the head against the edge of the tin, then squeezing he arms together, and then rotating the head to open the can. Unfortunately, on this occasion, I caught a bit of my palm between the two handles, causing rather a nice blood blister.

I am now trying out my arnica sample.

The meal was scrummy after all that!

No comments: